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Beauregard is the golden-ticket standard of chocolate, and everything chocolatier James Maycock believes chocolate should be: decadent, inspiring, and using simple ingredients to maximize flavour. Every step of the process is handcrafted right here in Toronto, Ontario, with absolute care and pure imagination.
James is a chocolatier and pastry chef who has spent the last decade working with Toronto’s most creative and dynamic institutions on its food and beverage scene. This include the award-winning CXBO Chocolates, Blackbird Baking Company, LUMA by Oliver and Bonacini, and was most recently as the nation’s top-selling custom chocolatier across all of Lindt Canada.