Handcrafted Chocolate Square, Nibbies ‘N’ Crème
This is a playful take on the candy bar classic “cookies ‘N’ Creme. Whole Madagascar vanilla beans are ground into a creamy white chocolate with organic cane sugar, cocao butter, and milk powder. Carefully roasted cacao nibs from Papua New Guinea are folded in to give the bar a satisfying crunch and a rich, complex flavour. Nibbies ‘N’ Crème is an upscale version of a childhood favourite.
Please note, these are sold per piece.
Beauregard chocolates barely last for us, but there are some storage tips:
- Store the chocolate bars at room temperature (20-22 degrees C) away from direct sunlight or any source of heat or light
- DO NOT store product in the fridge. Chocolate can take on the odor of other foods in the fridge and moisture will condense on the bars and destroy them
- Chocolate melts at body temperature.
- Avoid over handling the bars
- We ensure the bars have a 8 month shelf life from the point of delivery
Allergy Information: Beauregard handcrafted chocolate is produced in a facility that also processes eggs, dairy, gluten, peanuts, nuts, and soy. Although great care is taken to prevent cross contamination, traces of these allergens may be present in our chocolate.
|75% Papua New Guinea||X|
Nibbies ‘N’ Crème